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    Nhan đề: Technology of functional cereal products / edited by Bruce R. Hamaker.
DDC 664.7
Nhan đề Technology of functional cereal products / edited by Bruce R. Hamaker.
Thông tin xuất bản Boca Raton :Cambridge : CRC ; : Woodhead, c2008.
Mô tả vật lý xx, 548 p. : ill. ; 24 cm.
Tùng thư(bỏ) Woodhead Publishing in food science, technology and nutrition
Thuật ngữ chủ đề Functional foods.
Thuật ngữ chủ đề Enriched cereal products.
Thuật ngữ chủ đề Cereal products.
Thuật ngữ chủ đề Cereals as food.
Thuật ngữ chủ đề Ngũ cốc - Sản phẩm
Môn học Công nghệ chế biến ngũ cốc, tinh bột và thực phẩm truyền thống
Tác giả(bs) CN Hamaker, Bruce R.
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039|a02-May-2012 09:38:12|boanhntk|c02-May-2012 08:21:41|doanhntk|y27-Apr-2012 01:08:06|zoanhntk
082|a664.7
24500|aTechnology of functional cereal products / |cedited by Bruce R. Hamaker.
260 |aBoca Raton :|aCambridge : |bCRC ; : |bWoodhead, |cc2008.
300 |axx, 548 p. : |bill. ; |c24 cm.
440 0|aWoodhead Publishing in food science, technology and nutrition
504 |aIncludes bibliographical references and index.
5050 |aPART 1. Introductory issues -- Consumers and functional cereal products / M Dean, M M Raats and R Shepherd -- Labeling and regulatory issues related to functional cereal products / K Schmitz, L Marquart and J Willem van der Kamp -- Fiber, whole grains and disease prevention / J Miller Jones -- Resistant starch and health / A M Birkett and I L Brown -- Micronutrients in cereal products: their bioactivities and effects on health / A Kamal-Eldin -- Whole-grain consumption and insulin sensitivity / M A Pereira -- Determining the functional properties of food components in the gastrointestinal tract / M Champ -- PART 2. Technology of functional cereal products -- Improving the nutritional quality of cereals by conventional and novel approaches / P R Shewry -- Novel high fibre and whole grain breads / C Collar -- Oat bread and other oat products / A Kaukovirta-Norja and P Lehtinen -- Rye bread and other rye products / A Kamal-Eldin, P. Aman, J-X Zhang, K-E Bach Knudsen and K Poutanen -- Functional barley products / A Andersson P. Aman -- Products containing other speciality grains: sorghum, the millets and pseudocereals / J R N Taylor and M N Emmambux -- Vitamin and mineral fortification of bread / C M Rosell -- Omega 3 enriched bread / C Hall III and M C Tulbek -- Soy-enriched bread / Y Vodovotz -- Inulin in bread and other cereal-based products / D Meyer and J de Wolf -- High-fibre pasta products / C S Brennan -- Functional cereal products for those with gluten intolerance / E K Arendt and F Dal Bello -- Converting oats to high-fibre products for use in functional foods / G E Inglett and D G Stevenson and S Lee -- Improving the use of dietary fibre and other functional ingredients to lower the GI of cereal products / S K Patil -- Methods to slow starch digestion rate in functional cereal products / G Zhang, M Venkatachalam and B R Hamaker
650 0|aFunctional foods.
650 0|aEnriched cereal products.
650 0|aCereal products.
650 0|aCereals as food.
650|aNgũ cốc - Sản phẩm
690|aCông nghệ chế biến ngũ cốc, tinh bột và thực phẩm truyền thống
7001 |aHamaker, Bruce R.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/technology of functional cereal_b. hamakerthumbimage.jpg
890|a0|b0|c1|d4
999|aCommonwealth Scientific and Industrial Research Organisation
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