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- Ký hiệu PL/XG: 664.7
Nhan đề: Technology of functional cereal products / edited by Bruce R. Hamaker.
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| 02830nam a2200289 a 4500 |
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001 | 5572 |
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002 | 12 |
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004 | 6464411D-2F63-45C6-92A4-A4029CF3DF17 |
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005 | 201205021521 |
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008 | 080208s2007 enka b 001 0 eng d |
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009 | 1 0 |
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020 | |a1845691776 (U.K.) |
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039 | |a02-May-2012 09:38:12|boanhntk|c02-May-2012 08:21:41|doanhntk|y27-Apr-2012 01:08:06|zoanhntk |
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082 | |a664.7 |
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245 | 00|aTechnology of functional cereal products / |cedited by Bruce R. Hamaker. |
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260 | |aBoca Raton :|aCambridge : |bCRC ; : |bWoodhead, |cc2008. |
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300 | |axx, 548 p. : |bill. ; |c24 cm. |
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440 | 0|aWoodhead Publishing in food science, technology and nutrition |
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504 | |aIncludes bibliographical references and index. |
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505 | 0 |aPART 1. Introductory issues -- Consumers and functional cereal products / M Dean, M M Raats and R Shepherd -- Labeling and regulatory issues related to functional cereal products / K Schmitz, L Marquart and J Willem van der Kamp -- Fiber, whole grains and disease prevention / J Miller Jones -- Resistant starch and health / A M Birkett and I L Brown -- Micronutrients in cereal products: their bioactivities and effects on health / A Kamal-Eldin -- Whole-grain consumption and insulin sensitivity / M A Pereira -- Determining the functional properties of food components in the gastrointestinal tract / M Champ -- PART 2. Technology of functional cereal products -- Improving the nutritional quality of cereals by conventional and novel approaches / P R Shewry -- Novel high fibre and whole grain breads / C Collar -- Oat bread and other oat products / A Kaukovirta-Norja and P Lehtinen -- Rye bread and other rye products / A Kamal-Eldin, P. Aman, J-X Zhang, K-E Bach Knudsen and K Poutanen -- Functional barley products / A Andersson P. Aman -- Products containing other speciality grains: sorghum, the millets and pseudocereals / J R N Taylor and M N Emmambux -- Vitamin and mineral fortification of bread / C M Rosell -- Omega 3 enriched bread / C Hall III and M C Tulbek -- Soy-enriched bread / Y Vodovotz -- Inulin in bread and other cereal-based products / D Meyer and J de Wolf -- High-fibre pasta products / C S Brennan -- Functional cereal products for those with gluten intolerance / E K Arendt and F Dal Bello -- Converting oats to high-fibre products for use in functional foods / G E Inglett and D G Stevenson and S Lee -- Improving the use of dietary fibre and other functional ingredients to lower the GI of cereal products / S K Patil -- Methods to slow starch digestion rate in functional cereal products / G Zhang, M Venkatachalam and B R Hamaker |
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650 | 0|aFunctional foods. |
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650 | 0|aEnriched cereal products. |
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650 | 0|aCereal products. |
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650 | 0|aCereals as food. |
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650 | |aNgũ cốc - Sản phẩm |
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690 | |aCông nghệ chế biến ngũ cốc, tinh bột và thực phẩm truyền thống |
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700 | 1 |aHamaker, Bruce R. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/technology of functional cereal_b. hamakerthumbimage.jpg |
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890 | |a0|b0|c1|d4 |
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999 | |aCommonwealth Scientific and Industrial Research Organisation |
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