• Sách ngoại văn
  • Ký hiệu PL/XG: 664.8
    Nhan đề: Pulse foods : Processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.

DDC 664.8
Nhan đề Pulse foods : Processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
Lần xuất bản 1st ed.
Thông tin xuất bản Amsterdam ;Boston : Academic Press, 2011.
Mô tả vật lý viii, 475 p. : ill. ; 24 cm.
Thuật ngữ chủ đề Functional foods.
Thuật ngữ chủ đề Legumes - Postharvest technology.
Thuật ngữ chủ đề Legumes - Processing.
Thuật ngữ chủ đề Legumes as food.
Môn học Phân tích thực phẩm
Tác giả(bs) CN Gowen, Aoife.
Tác giả(bs) CN McKenna, B. M.
Tác giả(bs) CN Tiwari, Brijesh K.
000 01998nam a22003617a 4500
0015244
00212
004B4654865-6FD8-4CF9-A8B1-4BB4A91A028F
005201204170807
008111022s2011 ne a b 001 0 eng d
0091 0
010 |a 2011500206
020 |a9780123820181
039|a17-Apr-2012 01:07:55|boanhntk|c17-Apr-2012 00:44:21|doanhntk|y16-Apr-2012 09:23:05|zoanhntk
082|a664.8
24500|aPulse foods : |bProcessing, quality and nutraceutical applications / |cedited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
250 |a1st ed.
260 |aAmsterdam ;|aBoston : |bAcademic Press, |c2011.
300 |aviii, 475 p. : |bill. ; |c24 cm.
504 |aIncludes bibliographical references and index.
5050 |aChemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality standards and evaluation of pulses -- Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities.
650 0|aFunctional foods.
650 0|aLegumes - Postharvest technology.
650 0|aLegumes - Processing.
650 0|aLegumes as food.
690|aPhân tích thực phẩm
7001 |aGowen, Aoife.
7001 |aMcKenna, B. M.
7001 |aTiwari, Brijesh K.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/pulse foods_b.k.tiwarithumbimage.jpg
890|a0|b0|c1|d1
Không tìm thấy biểu ghi nào
Nhận xét