- Sách ngoại văn
- Ký hiệu PL/XG: 641.3
Nhan đề: Barley for food and health : Science, technology, and products / Rosemary K. Newman, C. Walter Newman.
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| 01357nam a2200313 a 4500 |
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| 001 | 5205 |
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| 002 | 12 |
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| 004 | 330843B2-E3A6-405B-878F-F1D1CA7BC2A9 |
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| 005 | 201204161410 |
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| 008 | 080122s2008 njua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2008002715 |
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| 020 | |a0470102497 |
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| 039 | |a16-Apr-2012 07:10:50|boanhntk|c16-Apr-2012 07:10:19|doanhntk|y13-Apr-2012 07:46:02|zoanhntk |
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| 082 | 00|222|a641.3 |
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| 100 | 1 |aNewman, Rosemary K. |
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| 245 | 10|aBarley for food and health : |bScience, technology, and products / |cRosemary K. Newman, C. Walter Newman. |
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| 260 | |aHoboken, N.J. : |bJohn Wiley & Sons, |cc2008. |
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| 300 | |axiv, 245 p. : |bill. ; |c25 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aBarley. |
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| 650 | 0|aCooking (Barley) |
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| 690 | |aCông nghệ chế biến ngũ cốc, tinh bột và thực phẩm truyền thống |
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| 700 | 1 |aNewman, C. Walter. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/barley for food and health_r.k. newmanthumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/enhancements/fy0826/2008002715-t.html |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0826/2008002715-d.html |
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| 890 | |a0|b0|c1|d6 |
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