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Nhan đề: Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.
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| 01465nam a2200349 a 4500 |
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| 001 | 5180 |
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| 002 | 12 |
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| 004 | 0730803F-5BC1-44BC-97FE-8A192EE459E1 |
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| 005 | 201204131052 |
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| 008 | 980219s1999 ne a b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 98013035 |
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| 020 | |a0444829113 (hardcover : alk. paper) |
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| 039 | |a13-Apr-2012 03:52:12|boanhntk|c13-Apr-2012 03:40:47|doanhntk|y13-Apr-2012 01:35:28|zoanhntk |
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| 082 | 00|221|a664 |
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| 245 | 00|aMicrobiological analysis of food and water : |bguidelines for quality assurance / |cedited by N.F. Lightfoot, E.A. Maier. |
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| 260 | |aAmsterdam ;|aNew York : |bElsevier, |c1999. |
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| 300 | |axviii, 266 p. : |bill. ; |c23 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aWater quality |
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| 650 | 0|aFood - Microbiology|x. |
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| 650 | 0|aFood industry and trade - Quality control|x. |
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| 650 | 0|aWater - Microbiology. |
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| 690 | |aVi sinh vật thực phẩm |
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| 700 | 1 |aLightfoot, N. F.|d1945-|q(Nigel F.), |
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| 700 | 1 |aMaier, E. A. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/microbiological analysis of food and _n.f.lightfootthumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/enhancements/fy0601/98013035-t.html |
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| 890 | |a0|b0|c1|d6 |
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