- Bài báo tạp chí
- Nhan đề: Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment / Deborah M. Waters and others
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Nhan đề
| Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment / Deborah M. Waters and others | |
Mô tả vật lý
| From p.2-13 | |
Từ khóa tự do
| Bread-making | |
Từ khóa tự do
| Brewer’s spent grain | |
Từ khóa tự do
| Fortification | |
Tác giả(bs) CN
| Arendt, Elke K. | |
Tác giả(bs) CN
| Jacob, Fritz | |
Tác giả(bs) CN
| Titze, Jean | |
Tác giả(bs) CN
| Waters, Deborah M. | |
Nguồn trích
| European food research & technology-
Số: 5
Tập: 235
Năm: 2012 |
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| 245 | |aFibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment / |cDeborah M. Waters and others |
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| 300 | |aFrom p.2-13 |
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| 653 | |aBread-making |
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| 653 | |aBrewer’s spent grain |
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| 653 | |aFortification |
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| 700 | |aArendt, Elke K. |
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| 700 | |aJacob, Fritz |
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| 700 | |aTitze, Jean |
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| 700 | |aWaters, Deborah M. |
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| 773 | |tEuropean food research & technology|d2012|v235|i5 |
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| 890 | |c1|d2 |
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