- Sách ngoại văn
- Ký hiệu PL/XG: 664.8
Nhan đề: Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomás-Barberán and M.I. Gil.
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| 01144nam a2200313 a 4500 |
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001 | 35501 |
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002 | 12 |
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004 | 80452DC4-AE07-422F-B415-12C5F823EFA1 |
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005 | 201505141049 |
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008 | 081024s2008 flua b 001 0 eng |
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009 | 1 0 |
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020 | |a1420076019 (U.S.) |
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020 | |a9781420076011 (U.S.) |
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020 | |a9781845691844 (U.K.) |
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020 | |a9781845694289 (e-book) |
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039 | |a20150514105039|bluuyen|c20150514104927|dluuyen|y20150514104659|zluuyen |
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082 | 04|a664.8|222 |
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245 | 00|aImproving the health-promoting properties of fruit and vegetable products / |cedited by F.A. Tomás-Barberán and M.I. Gil. |
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260 | |aBoca Raton : |bCRC Press ;|aCambridge, England : |bWoodhead Pub., |c2008. |
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300 | |axxiii, 560 p. : |bill. ; |c25 cm. |
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650 | 0|aFruit trade. |
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650 | 0|aVegetable trade. |
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650 | 0|aVegetables in human nutrition. |
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650 | 0|aFruit in human nutrition. |
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700 | 1 |aTomas-Barberan, F. A.|q(Francisco A.) |
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700 | 1 |aGil, M. I.|q(Maria Isabel) |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/improvingthehealthpromotingpropertiesoffruitandvegetable_fatomasbarberan/000749450916_001thumbimage.jpg |
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890 | |a0|b0|c1|d0 |
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