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| 00998nam a2200301 a 4500 |
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| 001 | 35073 |
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| 002 | 12 |
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| 003 | UkOxU |
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| 004 | 4EC7A631-A81B-4320-91BC-274A97FED63D |
|---|
| 005 | 201504060925 |
|---|
| 008 | 070502s2007 enka b 001 0 eng d |
|---|
| 009 | 1 0 |
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| 020 | |a1845691326 (hbk.) |
|---|
| 020 | |a9781420043969 (CRC : hbk.) |
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| 020 | |a9781845691325 (hbk.) |
|---|
| 020 | |a9781845693718 (ebook) |
|---|
| 039 | |a20150406092555|bluuyen|y20150406084758|zluuyen |
|---|
| 082 | 04|a664.024|222 |
|---|
| 245 | 00|aNovel enzyme technology for food applications / |cedited by Robert Rastall. |
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| 260 | |aCambridge : |bWoodhead, |c2007. |
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| 300 | |axvi, 320 p. : |bill. ; |c25 cm. |
|---|
| 650 | 0|aFood|xBiotechnology. |
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| 650 | 0|aEnzymes|xIndustrial applications. |
|---|
| 690 | |aCông nghệ Enzym |
|---|
| 700 | 1 |aRastall, Robert. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/novelenzymetechnologyforfoodapplications_robertrastall/00142004396x_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d1 |
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