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- Ký hiệu PL/XG: 634
Nhan đề: The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
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| 01316nam a2200361 a 4500 |
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001 | 34310 |
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002 | 12 |
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004 | 80056D24-1EE0-44A0-BD28-FF601B6F67C0 |
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005 | 201501121033 |
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008 | 130108s2013 iaua ob 001 0 eng d |
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009 | 1 0 |
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020 | |a9780813820392 (hbk.) |
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039 | |a20150112103359|bluuyen|y20150112101742|zluuyen |
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082 | 00|a634|223 |
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245 | 04|aThe molecular biology and biochemistry of fruit ripening / |cedited by Graham B. Seymour ... [et al.]. |
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260 | |aAmes, Iowa, USA : |bWiley-Blackwell, |c2013. |
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300 | |a1 online resource (xi, 216 p.) : |bill., (some col.) |
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650 | 0|aBotanical chemistry. |
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650 | 0|aPlant molecular biology. |
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650 | 0|aFruit|xRipening. |
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690 | |aSinh học phân tử |
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700 | 1 |aSeymour, G. B.|q(Graham B.) |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/630_nongnghiep_congnghelienhe/themolecularbiologyandbiochemistryoffruitripening_grahambseymour/000813820391_001thumbimage.jpg |
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890 | |a0|b0|c1|d2 |
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