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- Ký hiệu PL/XG: 664.028
Nhan đề: Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
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| 01127nam a22003018a 4500 |
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001 | 31442 |
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002 | 12 |
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004 | 8EF5B398-F6BA-4FDE-85EE-0F4B1A17EAA2 |
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005 | 201405201007 |
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008 | 110624s2012 enk b 001 0 eng |
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009 | 1 0 |
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010 | |a 2011024817 |
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020 | |a0470655852 |
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020 | |a9780470655856 (hard cover : alk. paper) |
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039 | |a20140520100745|bthanhnhan|y20140520100036|zthanhnhan |
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082 | 00|a664.028|223 |
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245 | 00|aProgress in food preservation / |cedited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. |
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260 | |aOxford, UK ;|aAmes, Iowa : |bWiley, |c2012. |
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263 | |a1201 |
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300 | |axxv, 630 p.; ill. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood|xPreservation|xResearch. |
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690 | |aKỹ thuật thực phẩm |
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700 | 1 |aPaliyath, Gopinadhan. |
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700 | 1 |aAlias, Abd Karim. |
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700 | 1 |aBhat, Rajeev. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/progressinfoodpreservation_rajeevbhat/09780470655856_000thumbimage.jpg |
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890 | |a0|b0|c1|d1 |
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