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- Ký hiệu PL/XG: 664
Nhan đề: Polysaccharide association structures in food / edited by Reginald H. Walter.
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| 01278nam a2200313 a 4500 |
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| 001 | 31143 |
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| 002 | 12 |
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| 004 | 2E6FC4DA-ED0F-42B5-8272-FA2EAE0A486E |
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| 005 | 201404161525 |
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| 008 | 980128sc199 nyua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 98002762 |
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| 020 | |a082470164X (alk. paper) |
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| 035 | |9(DLC) 98002762 |
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| 039 | |a20140416152555|bthanhnhan|y20140416152145|zthanhnhan |
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| 082 | 00|a664|221 |
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| 245 | 00|aPolysaccharide association structures in food / |cedited by Reginald H. Walter. |
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| 260 | |aNew York : |bM. Dekker, |cc1998. |
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| 300 | |aviii, 337 p. : |bill. ; |c24 cm. |
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| 490 | 1 |aFood science and technology ;|v87 |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood industry and trade. |
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| 650 | 0|aMacromolecules. |
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| 650 | 0|aPolysaccharides. |
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| 690 | |aHóa thực phẩm |
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| 700 | 1 |aWalter, Reginald Henry,|d1933- |
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| 830 | 0|aFood science and technology (Marcel Dekker, Inc.) ;|v87. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/polysaccharideassociationstructuresinfood_reginaldhwalter/0082470164x_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d7 |
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