- Bài báo tạp chí
- Nhan đề: The Chemical and Sensory Quality of
Smoked Sturgeon (Huso huso): A Case
Study / Gülgün F. Ünal Şengör and others
|
Nhan đề
| The Chemical and Sensory Quality of
Smoked Sturgeon (Huso huso): A Case
Study / Gülgün F. Ünal Şengör and others | |
Mô tả vật lý
| From p.185-193 | |
Tác giả(bs) CN
| Ulusoy, Şafak | |
Tác giả(bs) CN
| Üçok Alakavuk , Didem | |
Tác giả(bs) CN
| Ünal Şengör, Gülgün F. | |
Tác giả(bs) CN
| Yasemin Tosun , Ş. | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 004 | F0D9AD1D-6AC6-4642-AC01-80A661E561D7 |
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| 005 | 202407271113 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240727111356|zluuyen |
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| 245 | |aThe Chemical and Sensory Quality of
Smoked Sturgeon (Huso huso): A Case
Study / |cGülgün F. Ünal Şengör and others |
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| 300 | |aFrom p.185-193 |
|---|
| 700 | |a Ulusoy, Şafak |
|---|
| 700 | |aÜçok Alakavuk , Didem |
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| 700 | |aÜnal Şengör, Gülgün F. |
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| 700 | |aYasemin Tosun , Ş. |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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