|
Tác giả CN
| Sales, James |
|
Nhan đề
| Quantification of the Differences in
Flesh Fatty Acid Components between
Farmed and Wild Fish / James Sales |
|
Mô tả vật lý
| From p.172-184 |
|
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
|
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| 100 | |aSales, James |
|---|
| 245 | |aQuantification of the Differences in
Flesh Fatty Acid Components between
Farmed and Wild Fish / |cJames Sales |
|---|
| 300 | |aFrom p.172-184 |
|---|
| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
|---|
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