- Bài báo tạp chí
- Nhan đề: Proximate and Fatty Acid Compositions
in Different Flesh Cuts of Cultured, Cultured Fasted, and Wild Pacific Bluefin Tuna (Thunnus orientalis) / Bimol C. Roy and others
|
Nhan đề
| Proximate and Fatty Acid Compositions
in Different Flesh Cuts of Cultured, Cultured Fasted, and Wild Pacific Bluefin Tuna (Thunnus orientalis) / Bimol C. Roy and others | |
Mô tả vật lý
| From p.156-171 | |
Tác giả(bs) CN
| Kawasaki , K.-I. | |
Tác giả(bs) CN
| Ando , M. | |
Tác giả(bs) CN
| Bimol C. Roy | |
Tác giả(bs) CN
| Miyake , Y. | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 005 | 202407271108 |
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| 039 | |y20240727110835|zluuyen |
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| 245 | |aProximate and Fatty Acid Compositions
in Different Flesh Cuts of Cultured, Cultured Fasted, and Wild Pacific Bluefin Tuna (Thunnus orientalis) / |cBimol C. Roy and others |
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| 300 | |aFrom p.156-171 |
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| 700 | |a Kawasaki , K.-I. |
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| 700 | |aAndo , M. |
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| 700 | |aBimol C. Roy |
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| 700 | |aMiyake , Y. |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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