- Bài báo tạp chí
- Nhan đề: Changes in the Chemical Characteristics
of Gulbi, Salted and Dried Yellow
Corvenia, During Drying at Different
Temperatures / Hyun-Jung Gwak, Jong-Bang Eun
|
Tác giả CN
| Gwak, Hyun-Jung | |
Nhan đề
| Changes in the Chemical Characteristics
of Gulbi, Salted and Dried Yellow
Corvenia, During Drying at Different
Temperatures / Hyun-Jung Gwak, Jong-Bang Eun | |
Mô tả vật lý
| From p.145-155 | |
Tác giả(bs) CN
| Eun, Jong-Bang | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 002 | 21 |
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| 004 | CCD13C94-546B-45FF-8190-EFA24ACA4FBB |
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| 005 | 202407271044 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240727104426|zluuyen |
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| 100 | |a Gwak, Hyun-Jung |
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| 245 | |aChanges in the Chemical Characteristics
of Gulbi, Salted and Dried Yellow
Corvenia, During Drying at Different
Temperatures / |cHyun-Jung Gwak, Jong-Bang Eun |
|---|
| 300 | |aFrom p.145-155 |
|---|
| 700 | |aEun, Jong-Bang |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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