- Bài báo tạp chí
- Nhan đề: Effect of Temperature on Quality-
Related Changes in Cod (Gadus morhua) During Short- and Long-Term Frozen Storage / Maria G. Burgaard, Bo M. Jørgensen
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Tác giả CN
| Burgaard, Maria G. | |
Nhan đề
| Effect of Temperature on Quality-
Related Changes in Cod (Gadus morhua) During Short- and Long-Term Frozen Storage / Maria G. Burgaard, Bo M. Jørgensen | |
Mô tả vật lý
| From p.117-132 | |
Tác giả(bs) CN
| Jørgensen, Bo M. | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 002 | 21 |
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| 004 | 5B3F086C-9F15-4167-9685-E4AD2F32721D |
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| 005 | 202407271039 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240727103903|zluuyen |
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| 100 | |aBurgaard, Maria G. |
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| 245 | |aEffect of Temperature on Quality-
Related Changes in Cod (Gadus morhua) During Short- and Long-Term Frozen Storage / |cMaria G. Burgaard, Bo M. Jørgensen |
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| 300 | |aFrom p.117-132 |
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| 700 | |aJørgensen, Bo M. |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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