- Bài báo tạp chí
- Nhan đề: Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / Grete Hansen Aas and others
Nhan đề
| Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / Grete Hansen Aas and others |
Mô tả vật lý
| From p.4-18 |
Tác giả(bs) CN
| Bjørkevoll, Ingebrigt |
Tác giả(bs) CN
| Hansen Aas, Grete |
Tác giả(bs) CN
| Stoknes , Iren |
Tác giả(bs) CN
| Taran Skjerdal , Olaug |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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039 | |y20240726170100|zluuyen |
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245 | |aEffects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / |cGrete Hansen Aas and others |
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300 | |aFrom p.4-18 |
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700 | |aBjørkevoll, Ingebrigt |
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700 | |aHansen Aas, Grete |
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700 | |aStoknes , Iren |
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700 | |aTaran Skjerdal , Olaug |
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773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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890 | |c1 |
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