- Bài báo tạp chí
- Nhan đề: A Voice-of-Consumer Approach in Development of New Seafood Product Concepts / Themistoklis Altintzoglou and others
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Nhan đề
| A Voice-of-Consumer Approach in Development of New Seafood Product Concepts / Themistoklis Altintzoglou and others | |
Mô tả vật lý
| From p.87-104 | |
Tác giả(bs) CN
| Altintzoglou, Themistoklis | |
Tác giả(bs) CN
| Einarsdottir , Gunnthorunn | |
Tác giả(bs) CN
| Schelvis , Rian | |
Tác giả(bs) CN
| Valsdottir, , Thora | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 2
Tập: 19
Năm: 2010 |
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| 039 | |y20240726163337|zluuyen |
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| 245 | |aA Voice-of-Consumer Approach in Development of New Seafood Product Concepts / |cThemistoklis Altintzoglou and others |
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| 300 | |aFrom p.87-104 |
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| 700 | |a Altintzoglou, Themistoklis |
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| 700 | |a Einarsdottir , Gunnthorunn |
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| 700 | |aSchelvis , Rian |
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| 700 | |aValsdottir, , Thora |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i2 |
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| 890 | |c1 |
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