- Bài báo tạp chí
- Nhan đề: Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucus carota / Wafaa Sahyoun, Sabah Mounir, Tamara Allaf
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Tác giả CN
| Wafaa Sahyoun | |
Nhan đề
| Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucus carota / Wafaa Sahyoun, Sabah Mounir, Tamara Allaf | |
Mô tả vật lý
| P.35-51 | |
Từ khóa tự do
| Carrot | |
Từ khóa tự do
| Cellulase | |
Từ khóa tự do
| Enzyme pretreatment | |
Tác giả(bs) CN
| Sabah Mounir | |
Tác giả(bs) CN
| Tamara Allaf | |
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 2
Tập: 13
Năm: 2017 |
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| 100 | |aWafaa Sahyoun |
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| 245 | |aEnzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucus carota / |cWafaa Sahyoun, Sabah Mounir, Tamara Allaf |
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| 300 | |aP.35-51 |
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| 653 | |aCarrot |
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| 653 | |aCellulase |
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| 653 | |aEnzyme pretreatment |
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| 700 | |aSabah Mounir |
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| 700 | |aTamara Allaf |
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| 773 | |tAdvance journal of food science and technology : AJFST|d2017|v13|i2 |
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| 890 | |c1 |
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