- Bài báo tạp chí
- Nhan đề: Nutritional Value of Manga Groundnut (Arachis hypogea) and Characterization of Oil Extracted by Solvent / M. Dzondo-gadet and others
Nhan đề
| Nutritional Value of Manga Groundnut (Arachis hypogea) and Characterization of Oil Extracted by Solvent / M. Dzondo-gadet and others |
Mô tả vật lý
| P.5-11 |
Từ khóa tự do
| Characterization |
Từ khóa tự do
| Extraction |
Từ khóa tự do
| Manga groundnut |
Tác giả(bs) CN
| Dzondo-gadet, M. |
Tác giả(bs) CN
| Kama Niamayoua, R. |
Tác giả(bs) CN
| Nsikabaka, S. |
Tác giả(bs) CN
| Ossoko, J.P.L. |
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 12
Tập: 7
Năm: 2015 |
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245 | |aNutritional Value of Manga Groundnut (Arachis hypogea) and Characterization of Oil Extracted by Solvent / |cM. Dzondo-gadet and others |
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300 | |aP.5-11 |
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653 | |aCharacterization |
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653 | |aExtraction |
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653 | |aManga groundnut |
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700 | |aDzondo-gadet, M. |
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700 | |aKama Niamayoua, R. |
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700 | |aNsikabaka, S. |
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700 | |aOssoko, J.P.L. |
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773 | |tAdvance journal of food science and technology : AJFST|d2015|v7|i12 |
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890 | |c1 |
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