- Bài báo tạp chí
- Nhan đề: Chemical, Lutein and Zeaxanthin Composition of Wheat-yellow Maize Bread for the Prevention of Atherosclerosis / Ngozi Innocentia Olaitan, Theophilus Terhemba Iombor and Lilian Chioma Ugwu
|
Tác giả CN
| Ngozi Innocentia Olaitan | |
Nhan đề
| Chemical, Lutein and Zeaxanthin Composition of Wheat-yellow Maize Bread for the Prevention of Atherosclerosis / Ngozi Innocentia Olaitan, Theophilus Terhemba Iombor and Lilian Chioma Ugwu | |
Mô tả vật lý
| P.1-5 | |
Từ khóa tự do
| Carotenoids | |
Từ khóa tự do
| Composite flour | |
Từ khóa tự do
| Disease burden | |
Tác giả(bs) CN
| Lilian Chioma Ugwu | |
Tác giả(bs) CN
| Theophilus Terhemba Iombor | |
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 11
Tập: 7
Năm: 2015 |
| |
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 200754 |
|---|
| 002 | 21 |
|---|
| 004 | F416EDC4-C333-4AAB-BF0C-9BD8A61F9510 |
|---|
| 005 | 202403281509 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20240328150949|znguyenloi |
|---|
| 100 | |aNgozi Innocentia Olaitan |
|---|
| 245 | |aChemical, Lutein and Zeaxanthin Composition of Wheat-yellow Maize Bread for the Prevention of Atherosclerosis / |cNgozi Innocentia Olaitan, Theophilus Terhemba Iombor and Lilian Chioma Ugwu |
|---|
| 300 | |aP.1-5 |
|---|
| 653 | |aCarotenoids |
|---|
| 653 | |aComposite flour |
|---|
| 653 | |aDisease burden |
|---|
| 700 | |aLilian Chioma Ugwu |
|---|
| 700 | |aTheophilus Terhemba Iombor |
|---|
| 773 | |tAdvance journal of food science and technology : AJFST|d2015|v7|i11 |
|---|
| 890 | |c1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|