- Bài báo tạp chí
- Nhan đề: Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate / R. Sowmya and others
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Nhan đề
| Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate / R. Sowmya and others | |
Mô tả vật lý
| From p.319-327 | |
Tác giả(bs) CN
| Rathinaraj, K. | |
Tác giả(bs) CN
| Ravikumar, T. M. | |
Tác giả(bs) CN
| Sowmya, R. | |
Tác giả(bs) CN
| Vivek, R. | |
Nguồn trích
| Journal of food science and technology.-
Số: 11
Tập: 51
Năm: 2014 |
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| 004 | 95AE5FD2-8D7F-4FA8-9B88-2E231FA253B4 |
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| 005 | 202112062120 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20211206212016|zluuyen |
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| 245 | |aOptimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate / |cR. Sowmya and others |
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| 300 | |aFrom p.319-327 |
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| 700 | |a Rathinaraj, K. |
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| 700 | |aRavikumar, T. M. |
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| 700 | |aSowmya, R. |
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| 700 | |aVivek, R. |
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| 773 | |tJournal of food science and technology.|d2014|v51|i11 |
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| 890 | |c1 |
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