- Bài báo tạp chí
- Nhan đề: Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties / M. Muthukumar and others
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Nhan đề
| Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties / M. Muthukumar and others | |
Mô tả vật lý
| From p.292-300 | |
Tác giả(bs) CN
| Sen, A. R. | |
Tác giả(bs) CN
| Muthukumar, M. | |
Tác giả(bs) CN
| Naveena, B. M. | |
Tác giả(bs) CN
| Vaithiyanathan, S. | |
Nguồn trích
| Journal of food science and technology.-
Số: 11
Tập: 51
Năm: 2014 |
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| 002 | 21 |
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| 004 | 2D890B58-F7C4-4390-819B-ECAD1DB43210 |
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| 005 | 202112062114 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20211206211443|zluuyen |
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| 245 | |aEffect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties / |cM. Muthukumar and others |
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| 300 | |aFrom p.292-300 |
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| 700 | |a Sen, A. R. |
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| 700 | |aMuthukumar, M. |
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| 700 | |aNaveena, B. M. |
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| 700 | |aVaithiyanathan, S. |
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| 773 | |tJournal of food science and technology.|d2014|v51|i11 |
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| 890 | |c1 |
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