- Bài báo tạp chí
- Nhan đề: Consumer perception of dry-cured ham – a cross-cultural study in italy, norway and spain / Margrethe Hersleth and others
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Nhan đề
| Consumer perception of dry-cured ham – a cross-cultural study in italy, norway and spain / Margrethe Hersleth and others | |
Mô tả vật lý
| P28-44 | |
Tác giả(bs) CN
| Claret , Anna | |
Tác giả(bs) CN
| Guerrero, Luis | |
Tác giả(bs) CN
| Hersleth, Margrethe | |
Tác giả(bs) CN
| Næs, Tormod | |
Nguồn trích
| Journal of sensory studies-
Số: 06
Tập: 28
Năm: 2013 |
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| 00000nab#a2200000ui#4500 |
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| 001 | 159272 |
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| 002 | 21 |
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| 004 | B26008AA-45AD-4D1C-9323-7AEB2BF0D77B |
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| 005 | 202110240956 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20211024095912|zoanhntk |
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| 245 | |aConsumer perception of dry-cured ham – a cross-cultural study in italy, norway and spain / |cMargrethe Hersleth and others |
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| 300 | |aP28-44 |
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| 700 | |aClaret , Anna |
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| 700 | |aGuerrero, Luis |
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| 700 | |aHersleth, Margrethe |
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| 700 | |aNæs, Tormod |
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| 773 | |tJournal of sensory studies|d2013|v28|i06 |
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| 890 | |c1 |
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