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- Ký hiệu PL/XG: 664.024
Nhan đề: Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development /Office of International Affairs, National Research Council.
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DDC
| 664.024 | |
Nhan đề
| Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development /Office of International Affairs, National Research Council. | |
Thông tin xuất bản
| Washington, D.C. :National Academy Press,1992. | |
Mô tả vật lý
| vii, 199 p. :ill. ;23 cm. | |
Phụ chú
| Spine title: Traditional fermented foods. | |
Thuật ngữ chủ đề
| Fermented foods. | |
Tác giả(bs) TT
| National Research Council (U.S.). | |
Địa chỉ
| Thư viện Trường Đại học Nha Trang |
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| 01032cam a2200253 a 4500 |
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| 001 | 123312 |
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| 002 | 12 |
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| 004 | 472DFE1D-D94B-4613-905D-0EF147F66DF4 |
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| 005 | 202002200823 |
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| 008 | 091006s1992 dcua b 00000 eng |
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| 009 | 1 0 |
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| 019 | 1 |a8990281 |
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| 020 | |a0309046858 |
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| 039 | |a20200220082341|bhungbt|y20200220082147|zhungbt |
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| 082 | 00|a664.024|220 |
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| 245 | 00|aApplications of biotechnology to traditional fermented foods :|breport of an ad hoc panel of the Board on Science and Technology for International Development /|cOffice of International Affairs, National Research Council. |
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| 260 | |aWashington, D.C. :|bNational Academy Press,|c1992. |
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| 300 | |avii, 199 p. :|bill. ;|c23 cm. |
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| 500 | |aSpine title: Traditional fermented foods. |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aFermented foods. |
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| 710 | 2 |aNational Research Council (U.S.).|bPanel on the Applications of Biotechnology to Traditional Fermented Foods. |
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| 852 | |aThư viện Trường Đại học Nha Trang |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/applicationsofbiotechnologyintraditionalfermentedfoods/0applicationsofbiotechnologyintraditionalfermentedfoods_000thumbimage.jpg |
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| 890 | |c1 |
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