- Bài báo tạp chí
- Nhan đề: Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese / İlke Uysal Ünalan and others
|
Nhan đề
| Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese / İlke Uysal Ünalan and others | |
Mô tả vật lý
| From p.210-216 | |
Từ khóa tự do
| Active packaging | |
Từ khóa tự do
| Composite | |
Từ khóa tự do
| Controlled release | |
Tác giả(bs) CN
| Arcan, Iskender | |
Tác giả(bs) CN
| Korel, Figen | |
Tác giả(bs) CN
| Uysal Ünalan, İlke | |
Tác giả(bs) CN
| Yemenicioğlu, Ahmet | |
Nguồn trích
| Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.-
Số: S
Tập: 20
Năm: 2013 |
| |
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 120554 |
|---|
| 002 | 21 |
|---|
| 004 | E5C2D1D5-67A6-4249-A779-8D9F210DDF08 |
|---|
| 005 | 201912060934 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20191206093430|zluuyen |
|---|
| 245 | |aApplication of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese / |cİlke Uysal Ünalan and others |
|---|
| 300 | |aFrom p.210-216 |
|---|
| 653 | |aActive packaging |
|---|
| 653 | |aComposite |
|---|
| 653 | |aControlled release |
|---|
| 700 | |a Arcan, Iskender |
|---|
| 700 | |aKorel, Figen |
|---|
| 700 | |aUysal Ünalan, İlke |
|---|
| 700 | |aYemenicioğlu, Ahmet |
|---|
| 773 | |tInnovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.|d2013|v20|iS |
|---|
| 890 | |c1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|