- Bài báo tạp chí
- Nhan đề: Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste / Sureerat Phuvasate, Yi-Cheng Su
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Tác giả CN
| Phuvasate, Sureerat | |
Nhan đề
| Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste / Sureerat Phuvasate, Yi-Cheng Su | |
Mô tả vật lý
| From p.29-39 | |
Tác giả(bs) CN
| Su, Yi-Cheng | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 002 | 21 |
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| 004 | 4A0E7A0E-EC62-4EB0-AFDC-3D60DBA900EF |
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| 005 | 202407261720 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240726172018|zluuyen |
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| 100 | |aPhuvasate, Sureerat |
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| 245 | |aComparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste / |cSureerat Phuvasate, Yi-Cheng Su |
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| 300 | |aFrom p.29-39 |
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| 700 | |aSu, Yi-Cheng |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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