- Bài báo tạp chí
- Nhan đề: Low-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / Christina E. Collins and others
Nhan đề
| Low-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / Christina E. Collins and others |
Mô tả vật lý
| From p.19-28 |
Tác giả(bs) CN
| Collins, Christina E. |
Tác giả(bs) CN
| Andrews , Linda S. |
Tác giả(bs) CN
| Marshall, Douglas L. |
Tác giả(bs) CN
| Wes Schilling , M. |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
|
000
| 00000nab#a2200000ui#4500 |
---|
001 | 206066 |
---|
002 | 21 |
---|
004 | CEF20BC3-3C1A-4889-A7F0-8949B72B2F78 |
---|
005 | 202407261714 |
---|
008 | 081223s vm| vie |
---|
009 | 1 0 |
---|
039 | |y20240726171415|zluuyen |
---|
245 | |aLow-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / |cChristina E. Collins and others |
---|
300 | |aFrom p.19-28 |
---|
700 | |a Collins, Christina E. |
---|
700 | |aAndrews , Linda S. |
---|
700 | |aMarshall, Douglas L. |
---|
700 | |aWes Schilling , M. |
---|
773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
---|
890 | |c1 |
---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|