- Bài báo tạp chí
- Nhan đề: Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / Grete Hansen Aas and others
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Nhan đề
| Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / Grete Hansen Aas and others | |
Mô tả vật lý
| From p.4-18 | |
Tác giả(bs) CN
| Bjørkevoll, Ingebrigt | |
Tác giả(bs) CN
| Hansen Aas, Grete | |
Tác giả(bs) CN
| Stoknes , Iren | |
Tác giả(bs) CN
| Taran Skjerdal , Olaug | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 002 | 21 |
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| 004 | 6FFBB68E-E9A5-4248-8C09-263283EF1EEE |
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| 005 | 202407261700 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240726170100|zluuyen |
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| 245 | |aEffects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage / |cGrete Hansen Aas and others |
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| 300 | |aFrom p.4-18 |
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| 700 | |aBjørkevoll, Ingebrigt |
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| 700 | |aHansen Aas, Grete |
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| 700 | |aStoknes , Iren |
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| 700 | |aTaran Skjerdal , Olaug |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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