Duyệt theo bộ sưu tập Tất cả (Tất cả)
Sắp xếp :
An efficient molecular technique for sexing tiger pufferfish (fugu) and the occurrence of sex reversal in a hatchery population / Takayoshi Matsunaga and others16-04-2021
Laboratory observations on the vertical swimming behavior of Japanese common squid Todarodes pacificus paralarvae as they ascend into warm surface waters / Hae-Kyun Yoo and others16-04-2021
Age, growth and demographic characteristics of Sillago flindersi exploited in a multi-species trawl fishery / Charles A. Gray and others16-04-2021
Preparation, characterization and properties of whey-soy proteins co-precipitates / Muhammad H. Alu’datt, Inteaz Alli, Michael Nagadi16-04-2021
Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination / Hyun Young Kim and others16-04-2021
Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities / Shin-ichi Kayano and others16-04-2021
In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties / Vanisree Mulabagal and others16-04-2021
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder / Takashi Tanaka and others16-04-2021
Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice / M. Igual and others16-04-2021
Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3 / Lili Lu and others16-04-2021
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