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1
Case Studies in Food Product Development : (Woodhead Publishing Series in Food Science, Technology and Nutrition) / M Earle, R Earle
Woodhead Publishing, 2008
468 P.
Earle, M

Tài liệu số:1
2
Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed.
Boca Raton : CRC Press, 2014
786 p.


Tài liệu số:1
3
Food Biophysics
New York : Springer



Tài liệu số:19
4
Food Fraud Prevention: Introduction, Implementation, and Management / by John W. Spink
New York, : NY Springer, 2019
LIV, 627 p. : 117 illus., 109 illus. in color
Spink, John W.

Tài liệu số:1
5
HACCP in Meat, Poultry, and Fish Processing : Advances in Meat Research - Volume 10 / by A. M. Pearson, T. R. Dutson
Springer, 2013
409 p.
Pearson, A. M.

Tài liệu số:1