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1
Handbook of food preservation / M. Shafiur Rahman editor
New York : Marcel Dekker, 1999
Đầu mục:1 (Lượt lưu thông:4) Tài liệu số:0 (Lượt truy cập:0)
2
Lectures and Workshop Exercices on Drying of Agricultural and Marine Products : Regional Workshops on Drying Technology. A project activity of the ASEAN SubCommittee on Non-Coventional Energy Research
Jakarta : Indonesian Institute of Science Press, 2003
Đầu mục:3 (Lượt lưu thông:7) Tài liệu số:0 (Lượt truy cập:0)
3
Preservation of Fish by Irradiation : Proceeding of A Panel on The Irradiation Preservation of Food of Marine Origin / Organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Australia : International Atomic Energy Agency, 1970
Đầu mục:1 (Lượt lưu thông:1) Tài liệu số:0 (Lượt truy cập:0)