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1
Applied manure and nutrient chemistry for sustainable agriculture and environment / Zhongqi He, Hailing Zhang, editors.

385 p


Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:2)

2
Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany / by Jenny Gustavsson, Christel Cederberg, Ulf Sonesson and Robert van Otterdijk, Alexandre Meybeck.

vi, 29 pages : colour illustrations ; 30 cm.

Roughly one third of the food produced in the world for human consumption every year--approximately 1.3 billion tons--gets lost or wasted, according to an FAO-commissioned study. The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.
Tài liệu số:1
3
Microorganisms in sustainable agriculture and biotechnology / T. Satyanarayana, Bhavdish Narain Johri, Anil Prakash, editors.
Dordrecht ; Springer, c2012.
1 online resource (xxi, 829 p.) : ill. (some col.)


Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:0)

4
Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013.
601 p.


Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:4)