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Capture-based aquaculture : the fattening of eels, groupers, tunas, and yellowtails / by Francesca Ottolenghi ... [et al.].
Rome : Food and Agriculture Organization of the United Nations, 2004.
xxiv, 308 p. : chiefly col. ill., col. maps ; 30 cm.

Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught
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