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1
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
Oxford : Woodhead Publishing, 2010.
1 online resource (xxx, 529 p.) : ill.


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2
High pressure processing of foods / edited by Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
[Chicago] : Blackwell Pub. ; : c2007.
xxv, 246 p. : ill.

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure.
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