STT Nội dung
1
Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift.
Cambridge, UK : Royal Society of Chemistry, c2002.
viii, 229 p. : ill. ; 25 cm.


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2
3
Air quality in urban environments / editors, R.E. Hester and R.M. Harrison.
Cambridge, UK : RSC Publishing, c2009.
xii, 148 p. : ill. ; 24 cm.

This comprehensive volume deals with the basic science of urban air pollution in relation to the sources and concentrations, and the atmospheric chemical and physical processes which determine those concentrations and lead to the formation of secondary pollutants by chemical reactions in the atmosphere--
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4
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.
Cambridge, UK : RSC Publishing, c2010.
xiii, 222 p. : ill. ; 25 cm.


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5
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
Cambridge, UK : Royal Society of Chemistry, c2002.
xxx, 460 p. : ill. ; 24 cm.
Pawsey, Rosa K.

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