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Biocatalysis and Agricultural Biotechnology, Tập 2, Số 1, 2013
Mục lục:
DòngNội dung
1Methods for microbial screening and production of polyol oils from soybean oil through bioprocess / Ching T. Hou, Jiann-Tsyh Lin
2Thermal stability of Candida antarctica lipase B immobilized on macroporous acrylic resin particles in organic media / Yadagiri Poojari, Stephen J. Clarson
3Enhancement of specific activity of Xylanase produced by Ca-alginate entrapped cells of Aspergillus candidus:... / Debabrata Garai, Vineet Kumar
4Effect of ultrasound-assisted irradiation on the activities of alpha-amylase and amyloglucosidase / Eloisa X. Leaes and others
5Pleurotus ostreatus as a source of enoate reductase / Andrzej Skrobiszewski and others
6Purification and characterization of Pseudomonas aeruginosa lipase produced by SSF of deoiled Jatropha seed cake / Chetna Joshi, S.K. Khare
7Thermostable alpha-amylase enzyme production from Bacillus laterosporus: Statistical optimization, purification and... / N. Manoj Kuma, S. Karthikeyan, G. Jayaraman
8Production and partial characterization of extracellular glucose isomerase using thermophilic Bacillus sp. isolated from... / MohanaSundaram Sukumar and others
9Exploitation of chicken feather waste as a plant growth promoting agent using keratinase producing novel isolate... / Tanmay Paul and others
10Enhanced bioaccumulation of astaxanthin in Phaffia rhodozyma by utilising low-cost agro products as fermentation substrate / Prakash Chandra Bhatt, Makhmur Ahmad, Bibhu Prasad Panda
11Improved gamma-decalactone production from castor oil by fed-batch cultivation of Yarrowia lipolytica / Hamideh Moradi, Mohammad A. Asadollahi, Iraj Nahvi
12Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice / Cla´udia P.M.L. Fontes and others
13Utilization of enzymatically interesterified cottonseed oil and palm stearin-based structured lipid in the production of... / Garima Pande, Casimir C. Akoh n , Robert L. Shewfelt
14Antibacterial activity of 7,10-dihydroxy-8(E)-octadecenoic acid against food-borne pathogenic bacteria / Hye-Ran Sohn and others