NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Lipids, Tập 49, Số 10, 2014
Mục lục:
DòngNội dung
1Dietary Hyodeoxycholic Acid Exerts Hypolipidemic Effects by Reducing Farnesoid X Receptor Antagonist Bile Acids in Mouse Enterohepatic Tissues / Shiro Watanabe, Kyosuke Fujita
2High Dietary Cholesterol Masks Type 2 Diabetes-Induced Osteopenia and Changes in Bone Microstructure in Rats / Sarawut Lapmanee and others
3Inhibition of Endothelial Lipase Activity by Sphingomyelin in the Lipoproteins / Peng Yang and others
4Longitudinal Evolution of the Concentration of Gangliosides GM3 and GD3 in Human Milk / Francesca Giuffrida and others
5Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States / Dennis P. Cladis and others
6Expression of Genes Controlling Unsaturated Fatty Acids Biosynthesis and Oil Deposition in Developing Seeds of Sacha Inchi (Plukenetia volubilis L.) / Xiaojuan Wang, Aizhong Liu
7Fatty Acid-Specific Alterations in Leptin, PPAR alpha , and CPT-1 Gene Expression in the Rainbow Trout / Elena Coccia and others
8Single Nucleotide Polymorphism Scanning and Expression of the Pig PPARGC1A Gene in Different Breeds / Qinggang Li and others
9EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada / Reiko Nagasaka and others
10Analysis of Fluorescent Ceramide and Sphingomyelin Analogs: A Novel Approach for in Vivo Monitoring of Sphingomyelin Synthase Activity / Taomin Huang and others