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Lipids, Tập 49, Số 4, 2014
Mục lục:
DòngNội dung
1Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory / Emily B. Button and others
215-Lipoxygenase-Mediated Modification of HDL3 Impairs eNOS Activation in Human Endothelial Cells / Lucia Cutuli and others
3The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil / Tomasz Furmanek and others
4Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography--EI-Mass Spectrometry / Aldo Tava, Pinarosa Avato
5Alterations in Membrane Phospholipid Fatty Acids of Gram-Positive Piezotolerant Bacterium Sporosarcina sp. DSK25 in Response to Growth Pressure / Jiani Wang and others
6Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Delta 4 and Delta 5/6 Desaturases / Ze Long Lim, Toralf Senger, Patricia Vrinten
7Ether-Type Moieties in the Lipid Part of Glycoinositolphospholipids of Acanthamoeba rhysodes / Magdalena A. Karas, Ryszard Russa
8Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases / Ryusuke Tanaka and others
9Gut Microbial Metabolites of Polyunsaturated Fatty Acids Correlate with Specific Fecal Bacteria and Serum Markers of Metabolic Syndrome in Obese Women / Ce´line Druart and others