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Comprehensive reviews in food science and food safety, Tập 13, Số 1, 2014
Mục lục:
DòngNội dung
1Book Review: Handbook of Dietary and Nutritional Aspects of Human Breast Milk
2Popular Ethnic Foods in the United States: Historical and Safety Perspective / Jee Hye Lee,Johye Hwang, Azlin Mustapha
3Developmentand Controlof Bacterial Biofilms on Dairy Processing Membranes / Sanjeev Anand and others
4Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity / Neda Niciforovic and Helena Abramovi
5Textureand Structure Measurements and Analysesfor Evaluationof Fishand Fillet Freshness Quality:A Review / Jun-Hu Cheng and others
6Curcumin and Liver Disease: from Chemistry to Medicine / Seyed Fazel Nabavi and others
7Potential Utilityof High-Pressure Processing to Address the Riskof Food Allergen Concerns / Hsiao-WenHuang and others
8Food Safety Offenses in New South Wales, Australia: A Critical Appreciation of Their Complexities / Abu Noman M.A.Ali and S.M.Solaiman