NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Comprehensive reviews in food science and food safety, Tập 12, Số 6, 2013
Mục lục:
DòngNội dung
1Defining the Public Health Threat of Dietary Supplement Fraud / Virginia M. Wheatley and John Spink
2Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review / RocıoI.Corona-Hernandez and others
3A Reviewon Mycotoxins in Food and Feed: Malaysia Case Study / L. Afsah-Hejri and others
4Analysisof the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters / Mary K. Muth and others
5Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production / M. vander Spiegel, M.Y. Noordam, H.J. van der Fels-Klerx