NTU Trường Đại học Nha Trang
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Comprehensive reviews in food science and food safety, Tập 12, Số 4, 2012
Mục lục:
DòngNội dung
1Composition,Flavor,Chemical Foodsafety, and Consumer Preferencesof Bottled Water / Helle Marcussen,Peter E. Holm, Hans Chr. B.Hansen
2Saccharomy cesunisporus:Biotechnological Potentialand Present Status / Indrani Bhattacharya and others
3Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases / Ariel Cavazos and Elvira Gonzalez de Mejia
4Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses / Petras R. Venskutonis and Paulius Kraujalis
5Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein / Anneleen Pauly and others
6Looking Backto Look Forward:A Review of FDA’s Food Additives Safety Assessment and Recommendationsfor Modernizing its Program / Maricel V.Maffini and others