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Comprehensive reviews in food science and food safety, Tập 12, Số 1, 2013
Mục lục:
DòngNội dung
1 Letter to the Editor and Response Jan 2013
2TechnologiesforExtractionandProduction of BioactiveCompoundstobeUsedas NutraceuticalsandFoodIngredients: AnOverview / G.JoanaGil-Chavez and others
3Principles of Microwave Combination Heating / A.K. Datta and V. Rakesh
4StabilityofEssentialOils:AReview / ClaudiaTurek and Florian C.Stintzing
5Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks / Noreddine Benkerroum
6Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings / Heather M. Alger and others