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Comprehensive reviews in food science and food safety, Tập 11, Số 1, 2012
Mục lục:
DòngNội dung
1Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry / Sedef Nehir El and Sebnem Simsek
2In Search of Perfect Growth Media for Baker’s Yeast Production: Mapping Patents / Pierre Gelinas
3Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications / Han Ching Voon, Rajeev Bhat and Gulam Rusul
4Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010 / Robert Fitzsimmons