NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Packaging technology and science., Tập 27, Số 1, 2014
Mục lục:
DòngNội dung
1End-of-life Solutions for Fibre and Bio-based Packaging Materials in Europe / By Günter Müller and others
2Contamination of Polyvinyl Chloride Cling Films from Cardboard Packaging / By Valeria Guazzotti ad others
3Shelf Life of Fresh Beef Stored in Master Packages with Carbon Monoxide and High Levels of Carbon Dioxide / By Anna C. Venturini and others
4Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with e -Polylysine / By Wu-Yin Weng and others
5Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese / By Kuorwel K. Kuorwel and others
6Kinetic Migration of Chemical Elements from Ceramic Packaging into Simulated Foods and Mature Vinegar / By Qin-Bao Lin and others
7A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness / By Bambang Kuswandi and others