Nutrition and metabolism, Tập 7, Số 1, 2010
Mục lục:
DòngNội dung
1Use of hamster as a model to study diet-induced atherosclerosis / Alice Dillard, Nirupa R Matthan, Alice H Lichtenstein
2Revealing the molecular relationship between type 2 diabetes and the metabolic changes induced by a very-low-carbohydrate low-fat ketogenic diet / Judith Farrés and others
3Inflammatory modulation of exercise salience: using hormesis to return to a healthy lifestyle / Alistair V Nunn and others
4Waist to hip ratio and trunk to extremity fat (DXA) are better surrogates for IMCL and for visceral fat respectively than for subcutaneous fat in adolescent girls / Eray Savgan-Gurol and others
5A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease / Tommy Jönsson and others
6Fresh raspberry phytochemical extract inhibitshepatic lesion in a Wistar rat model / Yan Liu and others
7Long-term effect of metformin on blood glucose control in non-obese patients with type 2 diabetes mellitus / Hiroyuki Ito and others
8Health implications of fructose consumption: A review of recent data / Salwa W Rizkalla
9Effect of smoking status on total energy expenditure / David P Bradley and others
10Effects of olive oil and its fractions on oxidative stress and the liver ’ s fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats / Amel Nakbi and others
11Gut inflammation in chronic fatigue syndrome / Shaheen E Lakhan, Annette Kirchgessner
12Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial / TszYing Amy Lee and others
13Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats / Alannah D Maurer and others
14Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia / Christopher PF Marinangeli, Peter JH Jones
15Dietary supplementation of soy germ phytoestrogens or estradiol improves spatial memory performance and increases gene expression of BDNF, TrkB receptor and synaptic factors in ovariectomized rats / Meixia Pan and others
16The ketogenic diet reverses gene expression patterns and reduces reactive oxygen species levels when used as an adjuvant therapy for glioma / Phillip Stafford
17Plasma bile acids are not associated with energy metabolism in humans / Gemma Brufau and others
18Can bone loss be reversed by antithyroid drug therapy in premenopausal women with Graves ’disease? / Tina Z Belsing and others
19Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase / Shelly Hogan and others
20Predictive equations over-estimate the resting energy expenditure in amyotrophic lateral sclerosis patients who are dependent on invasive ventilation support / Waltteri Siirala and others
21Sexual dimorphism in the lasting effects of moderate caloric restriction during gestation on energy homeostasis in rats is related with fetal programming of insulin and leptin resistance / Mariona Palou and others
22Long-term increase of fat mass after a four week intervention with fast food based hyper-alimentation and limitation of physical activity / Åsa Ernersson, Fredrik H Nystrom, Torbjörn Lindström
23The effective fraction isolated from Radix Astragali alleviates glucose intolerance, insulin resistance and hypertriglyceridemia in db/db diabetic mice through its anti-inflammatory activity / Ruby LC Hoo and others
24Lotus leaf extract and L-carnitine influence different processes during the adipocyte life cycle / Ralf Siegner and others
25Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise / Andrea R Josse and others
26Further decrease in glycated hemoglobin following ingestion of a LoBAG 30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes / Mary C Gannon, Heidi Hoover, Frank Q Nuttall
27Rest energy expenditure is decreased during the acute as compared to the recovery phase of sepsis in newborns / Rubens Feferbaum and others
28The effect of calcium and vitamin D supplementation on obesity in postmenopausal women: secondary analysis for a large-scale, placebo controlled, double-blind, 4-year longitudinal clinical trial / Jiapeng Zhou and others
29Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design / Marian K Malde and others
30Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat / M Miriam Jacome-Sosa and others
31A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients / Josune Olza and others
32Chronic leucine supplementation improves glycemic control in etiologically distinct mouse models of obesity and diabetes mellitus / Kaiying Guo and others
33Voluntary exercise increases cholesterol efflux but not macrophage reverse cholesterol transport in vivo in mice / Maxi Meissner and others
34 Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein / Juha J Hulmi, Christopher M Lockwood and Jeffrey R Stout
35Liver fat percent is associated with metabolic risk factors and the metabolic syndrome in a high-risk vascular cohort / Michel R Hoenig and others
36Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women / Michel M Joosten and others
37 Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats / Karen L Sweazea, Mateja Lekic and Benjimen R Walker
38Communication: Sexual dimorphic expression of myostatin and follistatin like-3 in a rat trans-generational under-nutrition model / Hassendrini N Peiris and others
39Subchronic exposure to phytoestrogens alone and in combination with diethylstilbestrol - pituitary tumor induction in Fischer 344 rats / Yow-Jiun Jeng and others
40New fat free mass - fat mass model for use in physiological energy balance equations / Diana Thomas and others
41Serum selenium concentration is associated with metabolic factors in the elderly: a cross-sectional study / Kuen-Cheh Yang and others
42The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial / Amy J Tucker and others
43Differential regulation of PGC-1α expression in rat liver and skeletal muscle in response to voluntary running / Renata Matiello and others
44Recent progress in understanding protein and lipid factors affecting hepatic VLDL assembly and secretion / Meenakshi Sundaram and Zemin Yao
45Research Association of macrophage inhibitory cytokine-1 with nutritional status, body composition and bone mineral density in patients with anorexia nervosa: the influence of partial realimentation / Ivana Dostálová and others
46Metabolic management of glioblastoma multiforme using standard therapy together with a restricted ketogenic diet: Case Report / Giulio Zuccoli and others
47The cardiac and haemostatic effects of dietary hempseed / Delfin Rodriguez-Leyva, Grant N Pierce
48The application of 2 H2 O to measure skeletal muscle protein synthesis / Heath G Gasier, James D Fluckey, Stephen F Previs
49Role of carnitine in disease / Judith L Flanagan and others
50Nutritional correlates and dynamics of diabetes in the Nile rat (Arvicanthis niloticus): a novel model for diet-induced type 2 diabetes and the metabolic syndrome / Fadi Chaabo and others
51Vitamin D intake is associated with insulin sensitivity in African American, but not European American, women / Jessica A Alvarez and others
52Circulating omentin concentration increases after weight loss / José María Moreno-Navarrete and others
53Optimal cut-off of homeostasis model assessment of insulin resistance (HOMA-IR) for the diagnosis of metabolic syndrome: third national surveillance of risk factors of non- communicable diseases in Iran (SuRFNCD-2007) / Alireza Esteghamati and others
54Comparison of multiple and novel measures of dietary glycemic carbohydrate with insulin resistant status in older women / Therese A O ’ Sullivan and others
55High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity / Sjoerd AA van den Berg and others
56Gamma-oryzanol rich fraction regulates the expression of antioxidant and oxidative stress related genes in stressed rat ’ s liver / Maznah Ismail and others
57Accuracy of DXA in estimating body composition changes in elite athletes using a four compartment model as the reference method / Diana A Santos and others
58Plasma selenium and risk of dysglycemia in an elderly French population: results from the prospective Epidemiology of Vascular Ageing Study / Tasnime N Akbaraly and others
59Research Study of caveolin-1 gene expression in whole adipose tissue and its subfractions and during differentiation of human adipocytes / José M Fernández-Real and others
60Dietary fat and bile juice, but not obesity, are responsible for the increase in small intestinal permeability induced through the suppression of tight junction protein expression in LETO and OLETF rats / Takuya Suzuki, Hiroshi Hara
61Astaxanthin decreased oxidative stress and nflammation and enhanced immune response in humans / Jean Soon Park and others
62Resistance training in overweight women on a ketogenic diet conserved lean body mass while reducing body fat / Pal T Jabekk and others
63Lack of association between dietary fructose and hyperuricemia risk in adults / Sam Z Sun and others
64Comparative effects of oleoyl-estrone and a specific b 3 -adrenergic agonist (CL316, 243) on the expression of genes involved in energy metabolism of rat white adipose tissue / Raquel Ferrer-Lorente and others
65Serum HER-2 concentration is associated with insulin resistance and decreases after weight loss / José Manuel Fernández-Real and others
66Hepatic steatosis in hepatitis C is a storage disease due to HCV interaction with microsomal triglyceride transfer protein (MTP) / Silvia Mirandola and others
67Dietary phytosterols and phytostanols decrease cholesterol levels but increase blood pressure in WKY inbred rats in the absence of salt-loading / Qixuan Chen and others
68Carbohydrate intake and cardiometabolic risk factors in high BMI African American children / Sushma Sharma and others
69Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf extract / Yoriko Deguchi, Kouji Miyazaki
70A low a -linolenic intake during early life increases adiposity in the adult guinea pig / Etienne Pouteau and others
71Cancer as a metabolic disease / Thomas N Seyfried, Laura M Shelton
72Impact of dietary protein on lipid metabolism- related gene expression in porcine adipose tissue / Sumei Zhao and others
73Moderate doses of conjugated linoleic acid reduce fat gain, maintain insulin sensitivity without impairing inflammatory adipose tissue status in mice fed a high-fat diet / Pilar Parra, Andreu Palou, Francisca Serra
74Sustained self-regulation of energy intake.Loss of weight in overweight subjects.Maintenance of weight in normal-weight subjects / Mario Ciampolini, David Lovell-Smith, Massimiliano Sifone
75Inverse relation between FASN expression in human adipose tissue and the insulin resistance level / María D Mayas and others
76Differential effect of maternal diet supplementation with a -Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains / Frédéric Destaillats and others
77A high protein moderate carbohydrate diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumorigenesis in rats / Christopher J Moulton and others