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Food engineering reviews, Tập 5, Số 1, 2013
Mục lục:
DòngNội dung
1Current Trends in Green Technologies in Food Production and Processing / Joyce I. Boye, Yves Arcand
2Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants / Antonio Lopez-Gomez and others
3Ultrasound for Improved Crystallisation in Food Processing / N. S. Deora and others
4Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing / R. Simpson and others