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Food engineering reviews, Tập 3, Số 3-4, 2011
Mục lục:
DòngNội dung
1Computational Simulation and Developments Applied to Food Thermal Processing / Roberto A. Lemus-Mondaca, Antonio Vega-Galvez, Nelson O. Moraga
2Fruit Juice Processing and Membrane Technology Application / A. P. Echavarrıa, C. Torras, J. Pagan, A. Ibarz
3Nonthermal Plasma Inactivation of Food-Borne Pathogens / N. N. Misra and others
4Physical Methods for Cleaning and Disinfection of Surfaces / Clemens Otto and others
5Application of Wet Granulation Processes for Granola Breakfast Cereal Production / Pankaj B. Pathare, Edmond P. Byrne