Thư Viện trường Đại Học Nha Trang

International journal of consumer studies., Tập 36, Số 3, 2012

Mục lục:

Dòng	Nội dung
1	The individual dual needs for assimilation and distinctiveness as a segmentation mechanism: developing the concept among students / Tal Katz-Navon and Yaron Timmor
2	The effects of product scarcity and consumers’ need for uniqueness on purchase intention / Wann-Yih Wu and others
3	Customer retention in sports organization marketing: examining the impact of team identiﬁcation and satisfaction with team performance / Gordon T. Gray and Stacia Wert-Gray
4	Consumer needs and requirements for food and ingredient traceability information / Wendy Van Rijswijk and Lynn J. Frewer
5	Eating out, nutrition, education and the consumer: a case study from Alabama / Abel Duarte Alonso, Martin A. O’Neill and Claire Zizza
6	Factors that inﬂuence the consumption of food outside the home in Brazil / Daniel Carvalho de Rezende and Ana Elisa Stacanelli de Avelar
7	Information search behaviour and its determinants: the case of ethical attributes of organic foodijcs_998 307..316 / Katrin Zander and Ulrich Hamm
8	Sodium and ready meals: a survey of Irish consumer awareness / Michelle Mitchell, Nigel P. Brunton and Martin G. Wilkinson
9	The effects of online shopping attributes on satisfaction–purchase intention link: a longitudinal study / Hong-Youl Ha
10	Consumer clothing disposal behaviour: a comparative study / Constanza Bianchi and Grete Birtwistle
11	Gender differences in knowledge and attitude regarding breastfeedingijcs / Yunhee Chang, Melinda Valliant and Anne K. Bomba
12	Gender differences in knowledge and attitude regarding breastfeedingijcs / Yunhee Chang, Melinda Valliant and Anne K. Bomba
13	The effect of culture on consumer choice: the need for conformity vs. the need for uniquenessijcs / Beichen Liang, Yanbin He
14	Adolescents’ body-tanning behaviours: influences of gender, body mass index, sociocultural attitudes towards appearance and body satisfactionijcs / Jeong-Ju Yoo, Hye-Young Kim