Thư Viện trường Đại Học Nha Trang

International journal of consumer studies., Tập 36, Số 2, 2012

Mục lục:

Dòng	Nội dung
1	Editorial: Consumer behaviour towards a sustainable futureijcs
2	Segments of sustainable food consumers: a literature reviewijcs / Muriel C.D. Verain and others
3	Dietary vs. transport: an analysis of environmental burdens pertaining to a typical workdayijcs / Sara Sanﬁlippo and others
4	Consumer preferences for sustainable production methods in apple purchasing behaviour: a non-hypothetical choice experimentijcs / Riccarda Moser and Roberta Raffaelli
5	Do environmental attitudes and food technology neophobia affect perceptions of the beneﬁts of nanotechnology?ijcs / Anahita Hosseini Matin and others
6	Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labelsijcs / Maria Carmela Aprile, Vincenzina Caputo and Rodolfo M. Nayga Jr
7	Negative inﬂuences of working life on sustainable consu mptionijcs / Viola Muster
8	Application of Best Practice Tips in manual dishwashing in Germany and Spainijcs / Natalie Fuss and Rainer Stamminger
9	Inﬂuence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish householdsijcs / Heta-Kaisa Koivupuro and others
10	Importance of traceability for sustainable production: a cross-country comparison / Aye Chan Myae and Ellen Goddard
11	Accessing and affording sustainability: the experience of fashion consumption within young families / Elaine L. Ritch and Monika J. Schröder
12	Can conscious consumption be learned? The role of Hungarian consumer protection education in becoming conscious consumers / Margit Süle
13	A monitoring and feedback service as a way to reduce the greenhouse gas emissions of consumptioni / Kaarina Hyvönen and others
14	Changing laundry habits in Norwayi / Kirsi Laitala, Ingun G. Klepp and Casper Boks
15	Consumer behaviour towards alternative energy products: a study / Pramod Paliwal
16	Morality or economic interest? The impact of moral motives and economic factors on the purchase of fair trade groceries / Georg Sunderer and Jörg Rössel